7 Burger Recipes Siri Light

Krabby Patty

If you have children or child has been in the recent past, you probably know the design SpongeBob and consequently the Krabby Patty. Who has not wanted to try the crab burger Mr. Krabs? It looks really delicious!

1. light crab burger recipe with a sauce of capers

ingredients:

  • 500g crab meat;
  • 1/4 finely chopped red onion;
  • 2 garlic cloves;
  • 1/4 red pepper pulp without seeds and skin;
  • spicy paprika to taste;
  • chopped cilantro to taste;
  • 1 egg;
  • breadcrumbs to bind;
  • pepper to taste;
  • salt to taste;
  • 1/2 lemon juice.

Capers sauce

  • 3 yolks;
  • 100ml olive oil;
  • 2 garlic cloves;
  • 3 chopped cucumber pickles;
  • 2 tbsp chopped capers;
  • chopped parsley;
  • 1 tablespoon Dijon mustard;
  • salt to taste;
  • pepper to taste.

Method of preparation:

Season the crab meat with salt and pepper. Add onion and garlic, peppers, egg, lemon, coriander. Mix everything until a dough. Gradually add the flour gradually until to the point. Mold the burgers on hand or use metal hoops and place on greased baking sheet with oil. Bake on medium heat until golden brown.

Meanwhile prepare the sauce: Beat the egg yolks with a fouet and add the oil gradually until it forms a consistent cream. Then add spices, garlic, salt, parsley and mustard. At the end put the pickled cucumber and chopped capers. Mix everything and serve with the burger.

2. light crab burger recipe with coconut milk

ingredients:

  • 500g crab meat;
  • 1 chopped onion;
  • 100ml coconut milk;
  • 1 chopped yellow peppers seeded;
  • 1 seeded diced red bell pepper;
  • 2 chopped tomatoes;
  • chopped parsley to taste;
  • 2 tablespoons palm oil;
  • 1/2 cup flour.

Method of preparation:

Take palm oil on the fire to heat, add the onions and peppers and saute quickly. Then add the tomatoes and cook for another minute. Place the meat crab, coconut milk and mix until dry most of the water. Then, add flour gradually to give ground point burger. Finally, place the chopped fresh parsley. Model for hamburgers and light brown on a non-stick frying pan with a little oil or light for baking in the oven to 180 degrees. When golden brown and crispy, serve.

3. Hamburger Recipe claws light with cream cheese

ingredients:

  • 400 grams of crab meat;
  • salt to taste;
  • like coriander chopped;
  • chopped parsley to taste;
  • 100 grams of light cream cheese;
  • 2 egg yolks;
  • 50 grams of bread crumbs;
  • 1/2 chopped onion.

Method of preparation:

Enter the crab meat in a bowl with parsley, onion and coriander. Place ingredients in a bowl and add the cream cheese and salt and mix well.

Gradually adding breading to bind. Mix with your hands until gain consistency. Let the dough rest in the freezer for ten minutes. Then, remove from freezer and the burger mold of the desired size.

Separate bowl with two beats and a bud with breadcrumbs. Empane hamburger. Let stand for a few minutes in the freezer and then sauté the burgers in non-stick frying pan and greased. Serve!

4. crab Hamburger Recipe simple light

ingredients:

  • 400g crab meat;
  • 1 tablespoon butter;
  • 1 chopped onion;
  • 1 tablespoon of wheat flour;
  • 1/2 lemon juice;
  • 3 minced garlic cloves;
  • 1 tablespoon paprika soup;
  • salt to taste;
  • pepper to taste.

Method of preparation:

Bring the butter to melt in a pan. Then put the flour and allow to thicken. Mix well and place the meat shredded crab and saute well. Add the garlic, squeeze the lemon and finish with paprika. Incorporate salt and pepper to taste. Wait for it to cool down. Then model the burgers with hoops and place in the freezer to firm. Empane the burgers in the egg and panko flour. Take to the oven on greased baking sheet and let it brown and crisp look good. Serve.

5. crab light hamburger recipe with carrot

ingredients:

  • 500g crab meat;
  • 1/4 finely chopped red onion;
  • 2 garlic cloves;
  • 1 grated carrot;
  • spicy paprika to taste;
  • chopped cilantro to taste;
  • 1 egg;
  • breadcrumbs to bind;
  • pepper to taste;
  • salt to taste;
  • 1/2 lemon juice.

Method of preparation:

Season the crab meat with salt and pepper. Add onion and garlic, carrot, egg, lemon, coriander. Mix everything until a dough. Gradually add the flour gradually until to the point. Mold the burgers on hand or use metal hoops and place on greased baking sheet with oil. Bake on medium heat until golden brown.

6. crab light hamburger with tomato Recipe

ingredients:

  • 500g crab meat;
  • 1 chopped onion;
  • 100ml of skimmed milk;
  • 2 chopped tomatoes;
  • chopped parsley to taste;
  • 2 tablespoons olive oil;
  • 1/2 cup flour.

Method of preparation:

Take the oil to the fire to heat, add the onion and saute quickly. Then add the tomatoes and cook for another minute. Place the meat crab, skimmed milk and mix until dry most of the water. Then add flour gradually to give ground point burger. At the end put the chopped fresh parsley. Model for hamburgers and light brown on a non-stick frying pan with a little oil or light for baking in the oven to 180 degrees. When golden brown and crispy, serve.

7. light crab burger recipe with cottage

ingredients:

  • 400 grams of crab meat;
  • salt to taste;
  • like coriander chopped;
  • chopped parsley to taste;
  • 100 grams of crushed cottage;
  • 2 egg yolks;
  • 50 grams of bread crumbs;
  • 1/2 chopped onion.

Method of preparation:

Enter the crab meat in a bowl with parsley, onion and coriander. Place ingredients in a bowl and add the cottage and salt and mix well. Gradually adding breading to bind. Mix with your hands until gain consistency. Let the dough rest in the freezer for ten minutes. Then, remove from freezer and the burger mold of the desired size. Separate bowl with two beats and a bud with breadcrumbs. Empane hamburger. Let stand for a few minutes in the freezer and then sauté the burgers in non-stick frying pan and greased. Serve!

What do you think of these light crab burger recipes split up? You want to try or do to their children have a nutritious and different meal? Comment below!