10 Cookie Recipes Baked Ricotta Light

Cookie ricotta

The ricotta is a very important who seeks weight loss ingredient. This is because it is the most existing low fat cheese, with fewer calories and more suitable for consumption. In addition to being low in fat, Ricotta also has a delicate and mild flavor that blends perfectly with numerous recipes.

1. ricotta cookie recipe roast light

ingredients:

  • 300 grams Ricotta;
  • 1 egg;
  • 50 g of grated Parmesan cheese;
  • dash of olive oil;
  • 1 teaspoon pepper sauce tea;
  • 1 garlic;
  • 2 tablespoons herbs;
  • salt to taste;
  • black pepper to taste;
  • 1/2 cup breadcrumbs.

Method of preparation:

The preparation of ricotta cookie is simple and easy. Simply separate a bowl and incorporate all ingredients except bread crumbs. When incorporated with earthing point, separate portions and make balls. Pass the breadcrumbs to a baking sheet and arrange empanhar sprinkled with breadcrumbs. Return to oven preheated to 180 ° C for 15 minutes. Serve it hot!

2. ricotta cookie recipe roast light with carrot

ingredients:

  • 2 chopped carrots;
  • 1 cup ricotta light tea;
  • 2 egg whites;
  • 1 cup whole wheat flour tea;
  • ½ teaspoon oregano;
  • 2 tbsp chopped chives;
  • salt to taste;
  • black pepper to taste;
  • parsley to taste.

Method of preparation:

Light the oven at medium temperature. The processor place carrots and mix with the ricotta for about 5 minutes. When incorporated add the egg whites and beat again for another 5 minutinhos. Pour the beaten mixture into a bowl, add flour gradually and oregano and chives. Then put salt, pepper and parsley. Mix again. Separate portions of the cookies and shape of the desired size. Arrange all or antiadhesive a greased pan and bake for 35 minutes or until golden brown. Serve! 

3. ricotta cookie recipe roast light with spinach

ingredients:

  • 1 1/2 cups ricotta;
  • 2 cups spinach;
  • salt to taste;
  • 1 tablespoon chopped onion soup;
  • starch to bind;
  • oregano to taste;
  • basil to taste.

Method of preparation:

Start sauté the onion with a little olive oil, removing excess. Add spinach and wait wither. Add ricotta and mix. Take this mixture to the blender to hit. Grind to a paste and then add starch to give the mass point model. When consistently to curl, separate and make medium balls. Turn on the oven to 150 degrees and bake for 30 minutes. Serve green and nutritious cookies! 

4. ricotta cookie recipe roast light with zucchini

ingredients:

  • 250 grams Ricotta;
  • 1 clear;
  • whole wheat flour to bind;
  • salt to taste;
  • black pepper to taste;
  • 1 cup shredded zucchini;
  • oregano to taste.

Method of preparation:

Start crumbled and crushed the ricotta in a plate with a fork. Alternatively, go on a processor to facilitate. In a bowl mix all ingredients, including zucchini and place the flour gradually until the dough binds to. Model the balls with greased hands or moistened with water to not stick. Distribute in pan greased with olive oil and bake in oven preheated to 180 ° C until golden brown. Serve.

5. ricotta cookie recipe roast light with orange and honey

ingredients:

  • 200 grams Ricotta;
  • mint to taste;
  • orange zest to taste;
  • 3 eggs;
  • wheat flour to give alloy;
  • 1/2 cup of skim milk;
  • 2 teaspoons brown sugar;
  • 1 teaspoon baking powder soup;
  • Honey to serve.

Method of preparation:

Incorporate all ingredients in a bowl, remembering to crumble before the ricotta and mix. The flour is sufficient to give connecting point and roll the dough. Model the balls, arrange in a greased baking sheet and light the oven on medium heat until golden brown. Will be ready when the balls are with brown, golden color. Serve with honey.

6. ricotta cookie recipe baked eggplant with light

ingredients:

  • 1 medium eggplant;
  • 1/2 onion;
  • 1/4 cup chopped green onions;
  • 1/4 cup chopped parsley;
  • 1/2 cup of rice flour;
  • 2 tablespoons of vegetable oil soup;
  • salt to taste;
  • United Pepper to taste;
  • 100 grams of ricotta crumbled.

Method of preparation:

Start crumbling the ricotta with a fork on a plate. Then rinse the eggplant, drain and cut into cubes. Transfer to a baking seasoning with salt and oil and mix well. Bring to a preheated oven at 180 degrees for 15 minutes. Remove from the oven and bring to hitting the processor with the ricotta, onions, chives, parsley, pepper. When homogeneous, transfer to a bowl and incorporate the rice flour. When in point of winding, with a not very sticky mass model cookies and place in greased pan. Bake in oven preheated to 180 ° C for 25 minutes or until golden brown.

7. ricotta roast light cookie recipe with oat bran

ingredients:

  • 250 grams Ricotta;
  • 1 clear;
  • oat bran, to give alloy;
  • salt to taste;
  • black pepper to taste;
  • herbs to taste;
  • oregano to taste.

Method of preparation:

Start crumbled and crushed the ricotta in a plate with a fork. Alternatively, go on a processor to facilitate. In a bowl mix all ingredients, placing the flour gradually to make the alloy mass. Model the balls with greased hands or moistened with water to not stick. Distribute in pan greased with olive oil and bake in oven preheated to 180 ° C until golden brown. Serve.

8. ricotta cookie recipe roast light with rice

ingredients:

  • 2 cups cooked brown rice tea;
  • 1 egg;
  • 1 cup of spiced tea with ricotta parmesan;
  • parsley to taste;
  • chives to taste;
  • black pepper to taste;
  • pinch of salt.

Method of preparation:

Start beating the rice with egg in a mixer and then pass on the processor if necessary. Add the other ingredients, model the balls with floured hands and arrange in greased baking sheet. Bake in a preheated oven for 30 minutes or until baking / browning. Serve.

What do you think of these light ricotta baked cookie recipes that split up? Which one would rather try? Comment below!