10 Revenue Coco Light Cake

10 Revenue Coco Light Cake

Eating a delicious coconut cake can be just a dream for those who are dieting. But there are light coconut cake recipes that can be the solution for you do not go out as much of your balanced meals.

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

2- recipe light coconut cake with chocolate

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 6 soup spoons cocoa powder
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add flour, cocoa, baking and gently mixing with a spoon to dissolve completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

3- Revenue light coconut cake with oats

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 6 tablespoons oatmeal
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour, oats and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

4- recipe light coconut cake with cinnamon

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 6 tablespoons of cinnamon
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, coconut, cinnamon and mix everything. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

5- recipe light coconut cake with granola

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 1 cup granola
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

6 Revenue full light coconut cake

ingredients

  • 1 cup wheat flour tea
  • 1 cup whole wheat flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

7- recipe light coconut cake with orange

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • Juice 2 oranges
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add eggs, orange juice one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

8 Revenue coconut light cake

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • juice of 2 lemons
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one, the lemon juice and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

9 Revenue light coconut cake with corn

ingredients

  • 2 cups flour tea
  • 1 cup corn
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one, the green corn and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

10. Revenue light coconut cake with banana

ingredients

  • 2 cups flour tea
  • 1 cup light margarine tea
  • 50 g of grated coconut sugar
  • 2 bananas minced
  • 2 tablespoons sweetener soup culinary
  • 6 eggs
  • ½ pot of nonfat plain yogurt
  • 1 teaspoon baking powder soup
  • 1 tsp coconut essence of tea

Method of preparation

Beat the margarine with the sweetener to form a homogeneous cream. Then add the eggs one by one and beat well until smooth and fluffy. Add yogurt, essence, grated coconut and mix. Add chopped bananas and beat until incorporated in the dough. Finally add the flour and baking powder mixing gently with a spoon until dissolved completely. Separate or a silicone greased baking tray and pour the mass. Bake in oven for 50 minutes or until golden brown. If in doubt do the toothpick test. Expect warm, unmold and serve.

Which of light coconut cake recipes you like most? Comment below!