9 Integral Homemade Bread Recipes

Homemade Brown Bread

Do you like a cuddly and soft bread? Nothing better than a homemade bread out of the oven, is not it? How about then prepare a full homemade bread easy?

This type of bread also brings more energy for your day, in addition to more satiety. That is, you end up eating less and losing weight. You can incorporate grains such as flaxseed, sunflower seeds, oats, wheat germ, quinoa, amaranth, chia or even almonds to give more flavor and make it more healthy and nutritious.

Check out some suggestions for recipes and prepare at home to serve for breakfast!

1. Revenue integral homemade bread

ingredients:

  • 500g whole wheat flour;
  • 1 envelope instant yeast;
  • ½ tbsp demerara sugar;
  • 1 teaspoon salt dessert;
  • 1 ¼ cup of warm skim milk tea;
  • ¼ cup of tea oil;
  • 2 eggs.

Method of preparation:

In a bowl mix half the flour with sugar and salt. Open a hole in the middle and add milk. Incorporate well. Then add the eggs and the remaining flour and knead the dough well until smooth. Take a ball of dough, cover and let stand for 10 minutes. Roll the dough breads model of the desired shape, place in a greased and floured baking sheet and bake and let rise for 45 minutes. Then assem for 40 minutes in oven at 200 degrees. When browned, serve.

2. Simple integral homemade bread recipe 

ingredients:

  • 1 kg of fine wholemeal flour;
  • 1 tablespoon sea salt soup;
  • 1 envelope active dry yeast;
  • 2 1/2 glass of warm water;
  • ½ glass of olive oil.

Method of preparation:

In a bowl mix 400g wholemeal flour with the remaining dry ingredients. Add the olive oil and warm water all at once. Gradually add remaining flour integral, stirring well to incorporate. Mix well until the dough begin to come unglued hand. Divide dough into portions, and form the loaves of the desired size. Place in greased and floured form and let rise until doubled in size. Take the average preheated oven for 40 minutes or until golden brown. Let cool to eat. 

3. Revenue integral homemade bread with flaxseed and wheat germ

ingredients:

  • 400 ml of warm water;
  • 25 g of fresh yeast for bread;
  • 100 ml of coconut oil;
  • 1 teaspoon salt dessert;
  • 2 teaspoons brown sugar;
  • 1 cup oat tea;
  • 1/2 cup wheat germ tea;
  • 1 cup flaxseed coffee;
  • 2 cups whole wheat flour.

Method of preparation:

In a bowl mix the yeast with the sugar and leave to rise. After 10 minutes add the other ingredients one by one, except yeast and mix well. On a smooth surface and floured knead the dough well. Let it grow, until it double the volume. Shape into loaves and place in form of English cake lined with parchment paper or greased with coconut oil and floured with whole wheat flour. Let rise again. Bring to a preheated oven at medium temperature until golden brown. Let cool and serve!

4. Revenue integral homemade bread cuddly 

ingredients:

  • 2 cups whole wheat flour;
  • 2 cups white flour;
  • 1 teaspoon salt 1/2 tea;
  • 1/2 teaspoon of sugar;
  • 1 tablet of fresh yeast;
  • 1 1/2 cup of warm water;
  • 1/2 cup canola oil.

Method of preparation:

Start mixing the dry ingredients. Add the wet ingredients and mix the dough with your hands to unite the ingredients. Sprinkle flour on the table or bench, put the dough and knead for 20 minutes until very soft. Make a ball with the dough, place it in a large bowl, cover with plastic wrap and then with a towel. Let stand for 1 hour until doubled in volume. Grease a form with oil and place the dough. Cover again and let stand for 1 hour. Take the bread in a preheated moderate oven until golden brown. Serve warm, cut into slices. 

5. Revenue integral homemade bread blender

ingredients:

  • 3/4 cup of warm milk;
  • 1 egg;
  • 1/4 cup oil;
  • 1 yeast tablet;
  • 1 1/2 teaspoon of sugar;
  • 1 pinch salt;
  • 1/2 cup all-purpose flour;
  • 1 1/2 cup whole wheat flour.

Method of preparation:

Start by hitting the blender warm milk, oil, egg and baking powder until smooth. Add sugar and salt and beat some more. Pour the liquid mixture into a bowl and incorporate the flour gradually to integrate. Pour batter into a loaf pan, greased and floured, and let stand until doubled in size for half an hour. After this time, the light in the preheated oven minimum temperature 150 ° C to 180 ° C. Bake for 30 minutes or until golden brown. Serve.

6. fresh full homemade bread recipe

ingredients:

  • 500g whole wheat flour;
  • 1 envelope instant yeast;
  • 1 1/2 cup brown sugar;
  • 1 tablespoon of honey;
  • pinch of salt;
  • 1 ¼ cup of warm skim milk tea;
  • ¼ cup of tea oil;
  • 2 eggs.

Method of preparation:

In a bowl mix half the flour with sugar and salt. Open a hole in the middle and add milk. Incorporate well. Then add eggs, honey and the rest of the flour and knead the dough well until smooth. Take a ball of dough, cover and let stand for 10 minutes. Roll the dough breads model of the desired shape, place in a greased and floured baking sheet and bake and let rise for 45 minutes. Then assem for 40 minutes in oven at 200 degrees. When browned, serve.

7. Integral homemade bread recipe with oatmeal

ingredients:

  • 1 kg of fine wholemeal flour;
  • 1 tablespoon sea salt soup;
  • 1 envelope active dry yeast;
  • 2 1/2 glass of warm water;
  • ½ cup olive oil;
  • 1 tablespoon of oatmeal. 

8. integral homemade bread recipe with plain yogurt

ingredients:

  • 1 cup whole wheat flour;
  • 1 cup flour;
  • 1 teaspoon baking powder soup;
  • 1 teaspoon salt tea;
  • 1 tablespoon brown sugar;
  • 1/2 cup oil;
  • 1/2 cup yogurt;
  • 4 beaten eggs;
  • sunflower seed, flaxseed, oats, sesame.

Method of preparation:

Mix all dry ingredients in a bowl, less seeds. Add the wet ingredients and mix until smooth mass. Pour half the bulk silicon to form bread, sprinkle sunflower seeds on top. Bake in microwave for three to five minutes. Remove from pan and place in a greased and floured baking sheet. Bring to a pre heated furnace for 10 minutes. Serve! 

9. integral homemade bread recipe with quinoa

ingredients:

  • 320ml of cold water;
  • 1 egg;
  • 2 spoonfuls of olive oil;
  • 2 teaspoons brown sugar;
  • 1 teaspoon salt tea;
  • 500g whole wheat flour;
  • 2 teaspoons full of dry yeast tea;
  • 1 tablespoon quinoa soup beans;
  • 1 tablespoon amaranth soup beans.

Method of preparation:

Begin by mixing dry ingredients in a large bowl. Then open a hole and add egg and water. Enter until a homogeneous mass. Cover and let rise for 1 hour. Place dough in greased and floured and bake at 220 degrees until golden brown. Expect warm, unmold and serve.

What do you think of these recipes full homemade bread we split up? Which one more aroused his attention to try? Comment below!